Chocolate Fruits

Melt white chocolate with double cream and pour the decadent hot mixture over a bowl of chilled frozen summer berries.

Estimated Nutrition

Calories

555.3

kcal / serving

2221 kcal total

Carbs

36.3g

per serving

145.2 g total

Fat

43.6g

per serving

174.4 g total

Protein

4.4g

per serving

17.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

200

good quality, broken into pieces

Dairy

210

Fruits

700

frozen mixed

Place a heatproof bowl with chocolate over the pan without letting the bowl touch the water.

Melt the chocolate and stir in the double cream until fully incorporated.

Heat water to boiling point in a saucepan.

Pour the hot chocolate mixture over frozen berries in a serving dish and serve immediately.

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