Chocolate Fridge Cake

A simple no-bake chocolate treat made with crushed biscuits, dried fruit, and nuts, perfect for making with children.

Vegetarian Kid-Friendly Dessert Chocolate No-Bake

Estimated Nutrition

Calories

400.8

kcal / serving

4810 kcal total

Carbs

50.9g

per serving

611.2 g total

Fat

20.2g

per serving

242.8 g total

Protein

3.8g

per serving

45.1 g total

Cook Time

minutes

Serves

squares

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Milk Chocolate

150

Dark Chocolate

150

Golden Syrup

Dairy

100

Unsalted Butter

Fruits

100

Dried Apricot

chopped

Raisin

GrainsCereals

250

Digestive Biscuit

NutsSeeds

Pecan

chopped

Method

Line a 20cm shallow square tin with cling film leaving an overhang.

Remove the cake from the tin, peel off film, and cut into 12 squares.

Chill the mixture in the fridge for 2 hours until set.

Spoon the mixture into the tin and press down with a potato masher.

Remove from heat and stir in the biscuits, apricots, raisins, and pecans.

Melt the chocolate, butter, and syrup in a bowl over simmering water.

Crush the biscuits into pieces using a rolling pin inside a plastic bag.