Chocolate Fondue with Kebabs

A rich dark chocolate and brandy fondue served with fresh pear and raspberry fruit skewers.

Vegetarian Quick Dessert Fruit Chocolate

Estimated Nutrition

Calories

1395.2

kcal / serving

1395.2 kcal total

Carbs

115.6g

per serving

115.6 g total

Fat

98.4g

per serving

98.4 g total

Protein

11.8g

per serving

11.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dairy

120

Fruits

piece

Pear

cut into cubes

100

Raspberry

Liquids

Brandy

Other

tbsp

Honey

Method

Melt the chocolate and butter together in a bain-marie over a low heat.

Add the brandy to the melted mixture.

Stir in the cream, honey, and cocoa powder until combined.

Transfer the mixture into a serving dish.

Thread the pear cubes and raspberries onto skewers in an alternating pattern.

Place the kebabs around the chocolate bowl and serve.