Chocolate Fondant Tart
A sophisticated French-style patisserie tart featuring a rich chocolate filling in a crisp shortcrust pastry shell.
Estimated Nutrition
Calories
602
kcal / serving
3612 kcal total
Carbs
63.8g
per serving
382.5 g total
Fat
34g
per serving
204 g total
Protein
11.4g
per serving
68.4 g total
Cook Time
29
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Icing Sugar
for the pastry
150
g
Plain Chocolate
finely chopped, high cocoa solids
150
g
Golden Caster Sugar
for the filling
1
piece
Icing Sugar
for dusting
Dairy
50
g
Butter
diced and chilled, for the pastry
1
piece
Egg Yolk
large free-range
100
g
Butter
for the filling
6
piece
Egg
medium free-range
1
piece
Pouring Cream
optional serving suggestion
Fruits
1
piece
Strawberry
small, for decoration
GrainsCereals
100
g
Plain Flour
for the pastry
75
g
Plain Flour
for the filling
Liquids
15
ml
Water
cold
Method
1
2
3
4
5
6
7
8
9
10