Chocolate Espresso Cake

An indulgent chocolate and almond cake baked until squidgy, served with whipped cream and a sweet hot espresso sauce syrup.

Estimated Nutrition
Calories
622.9
kcal / serving
4983.5 kcal total
Carbs
65.4g
per serving
523.4 g total
Fat
35.8g
per serving
286.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
50
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
185
g
Butter
softened
3
piece
Egg
free-range
1
piece
Liquids
250
ml
Espresso
hot, strong, sweetened with 2 tbsp caster sugar
NutsSeeds
140
g
Almond
ground

Method

1
2
3
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6
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9
10
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