Chocolate Dipped Chocolate Shortbread

Bake melt-in-your-mouth chocolate shortbread biscuits, then dip them in dark, milk, and white chocolate for a decadent finish.

Baking Vegetarian Dessert Chocolate Cookies

Estimated Nutrition

Calories

399.2

kcal / serving

7185 kcal total

Carbs

37.1g

per serving

668.2 g total

Fat

25.8g

per serving

465.1 g total

Protein

4.4g

per serving

78.4 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

140

100

Finely chopped

200

Dark Chocolate

Finely chopped, at least 70% cocoa solids

200

Milk Chocolate

Finely chopped

200

White Chocolate

Finely chopped

Dairy

225

Butter

piece

Egg

Yolk only, free-range

GrainsCereals

250

Plain Flour

NutsSeeds

pinch

Salt

Method

Preheat oven to 190°C and line a baking tray with parchment.

Dip cooled biscuits halfway into chocolate and set on parchment.

Melt the coating chocolates separately in a microwave or over simmering water.

Bake for 10 minutes and cool completely on a wire rack.

Roll teaspoonfuls of dough into balls, place 2.5cm apart, and flatten slightly.

Sift flour, cocoa, and salt together and stir into the butter mixture with the chopped chocolate.

Beat the sugar and butter together then add the egg yolk and vanilla.