Chocolate Cups with Drambuie Cream

Rich orange-flavoured chocolate cups set in the fridge and topped with a delicate whisky-infused whipped cream and chocolate shards.

Vegetarian Dessert Chocolate Dinner Party No-Bake

Estimated Nutrition

Calories

620.6

kcal / serving

2482.4 kcal total

Carbs

39.7g

per serving

158.6 g total

Fat

48.6g

per serving

194.2 g total

Protein

6.2g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

175

Orange-Flavoured Dark Chocolate

finely chopped

Chocolate

sliced into shards for garnish

Dairy

125

Whole Milk

null

125

Double Cream

null

piece

Egg

free-range

125

Double Cream

for the topping

Liquids

tbsp

Drambuie

or liqueur of your choice

Method

Place 175g chopped chocolate into a blender and pour in the hot milk mixture.

Cover the blender lid with a tea towel to allow steam to escape safely.

Blend for 30 seconds until the chocolate has completely melted.

Add the egg and blend for another 45 seconds until smooth.

Slowly bring 125ml milk and 125ml cream to a boil in a large pan.

Pour into cups and refrigerate for 2 to 3 hours to set.

Whisk 125ml cream with 3 tbsp liqueur until soft peaks form.

Spoon the whipped cream over the set chocolate and garnish with chocolate shards.