Chocolate Crispy Cakes

Quick and easy treats made by melting Mars bars and butter, mixing with rice cereal, and topping with chocolate.

Estimated Nutrition

Calories

190.8

kcal / serving

3052.5 kcal total

Carbs

23.9g

per serving

382.4 g total

Fat

11.2g

per serving

178.5 g total

Protein

1.4g

per serving

22.1 g total

Cook Time

minutes

Serves

squares

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

150

chopped, plus extra for greasing

GrainsCereals

100

puffed rice cereal

Other

piece

chopped

Chill in the fridge until set or overnight before cutting into squares.

Grease a 20cm square deep-sided tin with butter.

Suspend a large heatproof bowl over a pan of simmering water without letting it touch the water.

Stir the Mars bars and butter in the bowl until melted and smooth.

Remove from heat, add rice cereal, and fold until evenly coated.

Press the mixture firmly into the corners and sides of the prepared tin and let cool.

Melt the plain chocolate over a double boiler and spread it over the cooled base.