Chocolate Cookie Ice Cream Sandwich

Homemade cookies decorated with sugar-coated chocolates, sandwiched with vanilla ice cream and drizzled with a rich chocolate sauce.

Baking Vegetarian Kid-Friendly Dessert Chocolate

Estimated Nutrition

Calories

1225

kcal / serving

6125 kcal total

Carbs

153.1g

per serving

765.4 g total

Fat

63g

per serving

315 g total

Protein

14.5g

per serving

72.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Dark Brown Sugar

soft

0.5

tsp

Baking Powder

0.5

tsp

Bicarbonate Soda

150

Chocolate Chips

Sugar-Coated Chocolates

such as Smarties or M&Ms, to decorate

Sugar

for sauce

Cocoa Powder

for sauce

Dark Chocolate

chopped, for sauce

Dairy

Butter

melted, plus extra for greasing

piece

Egg

free-range

Butter

for sauce

Double Cream

for sauce

500

Vanilla Ice Cream

GrainsCereals

325

Plain Flour

plus extra for dusting

Liquids

tbsp

Water

for sauce

NutsSeeds

pinch

Salt

Method

Sandwich ice cream between two cookies and drizzle with chocolate sauce.

Mix the butter, sugar, water, and egg together in a large bowl.

Sift in the flour, baking powder, bicarbonate of soda, and salt and mix into a dough.

Fold the chocolate chips into the dough.

Roll out the dough on a floured surface and cut into 10cm circles.

Preheat the oven to 200°C.

Decorate with sugar-coated chocolates and place on a greased baking tray.

Bake for 9-10 minutes until cooked through.

Combine sauce ingredients in a pan over low heat and cook for 4-5 minutes until thick.