Chocolate Cola Cake

A moist chocolate cake made with cola, topped with a cocoa glaze and served with a creamy chocolate sauce.

Baking Vegetarian Dessert Chocolate Cake

Estimated Nutrition

Calories

598.4

kcal / serving

7180.5 kcal total

Carbs

80.2g

per serving

962.4 g total

Fat

28.8g

per serving

345.8 g total

Protein

4.9g

per serving

58.2 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Self-Rising Flour

Sifted

300

Golden Caster Sugar

tbsp

Cocoa

Heaped

pinch

Bicarbonate Soda

Generous pinch

tsp

Vanilla Extract

tbsp

Cocoa

For topping

200

Icing Sugar

For topping

piece

Caramel Chocolate Bar

King size for sauce

tbsp

Mini Marshmallows

Optional for sauce

Dairy

250

Butter

Melted

125

Milk

piece

Egg

Beaten

100

Butter

For topping

Double Cream

Splash for sauce

Liquids

250

Cola Drink

tbsp

Cola Drink

For topping

Method

Preheat the oven to 180°C.

Sift the flour, sugar, cocoa, and bicarbonate of soda into a large mixing bowl.

Melt the butter and cola in a pan and stir into the dry ingredients with the milk, eggs, and vanilla.

Pour the mixture into a buttered 24cm loose-based cake tin and bake for 40 minutes.

Melt butter, cola, and cocoa in a pan, bring to a boil, then beat into the icing sugar.

Pour the smooth topping over the warm cake and allow it to cool in the tin.

Melt the chocolate bar with cream and water to create a pouring sauce.

Stir in marshmallows if using and serve with the cake.