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Chocolate Coffee Cake

A light chocolate coffee cake made with dark chocolate, instant coffee, and a rich, smooth icing.

BakingVegetarianDessertChocolateCake
Estimated Nutrition
Calories
658
kcal / serving
7895.5 kcal total
Carbs
70.4g
per serving
845.2 g total
Fat
38.5g
per serving
462.4 g total
Protein
7.4g
per serving
88.2 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Dark Chocolate
at least 70% cocoa solids
150
g
Self-Rising Flour
0.5
tsp
Bicarbonate Soda
80
g
Cocoa Powder
500
g
Caster Sugar
100
g
Dark Chocolate
for icing, at least 70% cocoa solids
50
g
Icing Sugar
for icing
Dairy
250
g
Unsalted Butter
4
piece
Egg
free-range, beaten
125
ml
Milk
50
g
Unsalted Butter
for icing
6
tbsp
Double Cream
for icing
GrainsCereals
150
g
Plain Flour
Liquids
1
tbsp
Instant Coffee
good-quality
OilsFats
2
tbsp
Sunflower Oil

Method

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