Chocolate Chip Cookie Dough Pots

Gooey chocolate chip cookie dough baked in ramekins and served warm with ice cream or crème fraîche.

Baking Vegetarian Kid-Friendly Dessert Chocolate

Estimated Nutrition

Calories

481.1

kcal / serving

2886.5 kcal total

Carbs

52.6g

per serving

315.8 g total

Fat

27.4g

per serving

164.2 g total

Protein

5.6g

per serving

33.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

2.5

Bicarbonate Soda

Light Brown Sugar

soft

170

Dark Chocolate Chips

Dairy

110

Unsalted Butter

soft

piece

Egg

large free-range

serving

Ice Cream

for serving

serving

Crème Fraîche

for serving

GrainsCereals

150

Plain Flour

NutsSeeds

2.5

Fine Sea Salt

Vanilla Paste

or extract

Method

Beat the butter and sugar until creamy, then incorporate the vanilla and egg.

Fold the flour mixture and chocolate chips into the creamed butter.

Mix the flour, salt, and bicarbonate of soda in a bowl using a fork.

Divide the dough between six ramekins and smooth the tops.

Preheat the oven to 180°C.

Place ramekins on a baking sheet and bake for 13–15 minutes until the edges are golden.

Cool for 5–10 minutes before serving with ice cream or crème fraîche.