Chocolate Chilli Soufflé

A light, fluffy vegetarian dessert combining rich dark chocolate with a subtle kick of dried chilli flakes.

Vegetarian Quick Dessert Chocolate Soufflé

Estimated Nutrition

Calories

605.3

kcal / serving

1210.5 kcal total

Carbs

82.2g

per serving

164.3 g total

Fat

26.7g

per serving

53.4 g total

Protein

9.1g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Caster Sugar

Dark Chocolate

Melted

Dairy

piece

Egg White

Separated from free-range eggs

piece

Egg Yolk

Separated from free-range eggs

NutsSeeds

pinch

Chili Flakes

Dried

OilsFats

Vegetable Oil

A dash for the pan

Method

Bake for eight minutes until risen and serve immediately.

Preheat the oven to 200°C.

Whisk egg whites until stiff peaks form.

Gradually whisk in the sugar until the mixture is glossy.

Combine egg yolks, melted chocolate, and chilli flakes in a separate bowl.

Gently fold the egg white mixture into the chocolate base.

Heat oil in a small ovenproof frying pan and add the mixture.