Chocolate Cherry Nut Cheesecake with Chocolate Sauce

Indulgent no-bake cheesecake featuring a cookie base, mascarpone filling, canned cherries, pistachios, and a rich warm chocolate sauce.

Vegetarian Dessert Chocolate Cheesecake No-Bake

Estimated Nutrition

Calories

2345.2

kcal / serving

2345.2 kcal total

Carbs

165.6g

per serving

165.6 g total

Fat

178.4g

per serving

178.4 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dairy

melted

lightly whipped

for sauce

Fruits

0.5

piece

Lemon

juice only

Cherry

canned, drained, stones removed

GrainsCereals

125

Chocolate Chip Cookies

ready-made, crushed

NutsSeeds

tbsp

Pistachio

crushed

Other

tbsp

Honey

Method

Mix crushed biscuits and melted butter in a bowl.

Top with cherries, pistachios, and warm chocolate sauce.

Press the mixture into the base of a chef's ring.

Combine whipped cream, mascarpone, honey, and lemon juice.

Spread the cream mixture over the biscuit base and refrigerate.

Melt chocolate and cream in a heatproof bowl over simmering water.

Warm the ring with a blowtorch to release the cheesecake.