Chocolate Chantilly

A two-ingredient mousse made by melting dark chocolate with water and whisking over an ice bath until thickened.

Estimated Nutrition

Calories

307.7

kcal / serving

1230.8 kcal total

Carbs

30.8g

per serving

123.3 g total

Fat

18.6g

per serving

74.3 g total

Protein

4.4g

per serving

17.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Liquids

200

Other

225

best-quality, broken into pieces

Place the chocolate and 200ml of water into a pan.

Melt over a medium heat while stirring occasionally.

Prepare a large bowl with ice and a little water.

Nest a smaller bowl inside the ice bath.

Pour the melted chocolate mixture into the chilled bowl.

Whisk with an electric mixer until it reaches the consistency of whipped cream.

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