Chocolate Cakes with Chilli Chocolate Sauce

Indulgent individual chocolate cakes baked quickly and served with a spicy melted dark chocolate sauce and double cream.

Baking Vegetarian Quick Dessert Chocolate

Estimated Nutrition

Calories

430.1

kcal / serving

2580.4 kcal total

Carbs

39g

per serving

234.1 g total

Fat

29.2g

per serving

175.2 g total

Protein

5.4g

per serving

32.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Cocoa

For the cakes

100

Self-Rising Flour

For the cakes

100

Caster Sugar

For the cakes

Dark Chocolate

For the sauce

serving

Icing Sugar

For dusting

Dairy

100

Butter

For the cakes

piece

Egg

Free-range, for the cakes

serving

Double Cream

To drizzle

NutsSeeds

0.5

tsp

Chili Flakes

For the sauce

Method

Mix the cake ingredients in a food processor and divide into a six-hole muffin tin.

Bake the cakes in the oven for 10 minutes.

Preheat the oven to 200°C.

Melt the dark chocolate and chilli flakes in a bowl over boiling water.

Serve cakes dusted with icing sugar, topped with chocolate sauce and a drizzle of cream.