Chocolate Brownie Biscuits

Rich, fudge-like chocolate biscuits featuring coffee, macadamia nuts, and white chocolate chunks for a textured, decadent treat.

Baking Easy Vegetarian Dessert Chocolate

Estimated Nutrition

Calories

128.6

kcal / serving

2572 kcal total

Carbs

12.6g

per serving

252.1 g total

Fat

7.9g

per serving

158.5 g total

Protein

1.7g

per serving

34.2 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

130

Caster Sugar

200

Plain Chocolate

broken into pieces

0.25

tsp

Baking Powder

White Chocolate

chopped

Dairy

piece

Egg

free-range

Butter

GrainsCereals

Plain Flour

sifted

Liquids

0.5

tbsp

Coffee

strong black

NutsSeeds

pinch

Salt

Macadamia Nuts

cut in half

Method

Preheat the oven to 180°C.

Bake for 10 minutes until risen but soft, then cool on a wire rack.

Whisk eggs, sugar, and coffee for 8 minutes until thick and pale.

Melt butter and plain chocolate in a heatproof bowl over simmering water.

Remove the bowl from the heat and cool for 5 minutes.

Stir the egg mixture into the cooled chocolate mixture.

Fold in the flour, baking powder, and salt until combined.

Fold in the macadamia nuts and white chocolate.

Spoon dollops of batter onto lined baking trays with space between them.