Chocolate and Whisky Bread and Butter Pudding

A rich dessert featuring bread soaked in a chocolate and whisky infused custard, baked until perfectly set.

Vegetarian Dessert Pudding Chocolate British

Estimated Nutrition

Calories

894.3

kcal / serving

1788.5 kcal total

Carbs

78.1g

per serving

156.2 g total

Fat

56.2g

per serving

112.4 g total

Protein

18.9g

per serving

37.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dark Chocolate

Caster Sugar

Dairy

150

Double Cream

150

Milk

piece

Egg

free-range

piece

Egg Yolk

free-range

GrainsCereals

slice

White Bread

cut in half

Liquids

Whisky

splash

Method

Heat cream, milk, chocolate, and whisky in a pan until the chocolate melts.

Whisk eggs, egg yolk, and sugar in a bowl until pale and fluffy.

Gradually whisk the hot chocolate mixture into the egg mixture.

Remove from the oven and serve immediately.

Bake for 10 to 12 minutes until the pudding is set.

Preheat the oven to 220°C.

Whisk the mixture in a pan over gentle heat until the custard thickens.

Pour custard over bread in a dish and soak for a few minutes.