Chocolate and Pistachio Biscotti

Crunchy Italian-style biscuits with pistachios and chocolate chips, baked twice for a classic firm texture.

Baking Vegetarian Italian Chocolate Biscuits Nuts

Estimated Nutrition

Calories

76.1

kcal / serving

912.8 kcal total

Carbs

11.6g

per serving

139.2 g total

Fat

2.8g

per serving

33.1 g total

Protein

1.6g

per serving

19.4 g total

Cook Time

minutes

Serves

biscotti

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Baking Powder

Sugar

Dark Chocolate Chips

Dairy

piece

Egg Yolk

Free-range

GrainsCereals

Plain Flour

NutsSeeds

Pistachio

2.5

Vanilla Paste

Method

Bake the slices for 5 to 10 minutes.

Knead the dough on a floured surface until smooth.

Shape the dough into a log and place on a lined baking tray.

Combine the flour, baking powder, sugar, pistachios, and chocolate chips in a bowl.

Cut the log into 1cm thick slices.

Preheat the oven to 160°C.

Bake for 25 minutes and allow to cool.

Add the egg yolk and vanilla then mix into a dough.