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Chocolate and Peanut Butter Layer Cake

Rich chocolate sponge layers sandwiched with smooth peanut butter frosting and topped with crunchy homemade peanut brittle.

VegetarianDessertChocolateCakePeanut Butter
Estimated Nutrition
Calories
1356.3
kcal / serving
10850.5 kcal total
Carbs
140.7g
per serving
1125.4 g total
Fat
81g
per serving
648.2 g total
Protein
16.6g
per serving
132.8 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Dark Chocolate
broken up
350
g
Caster Sugar
350
g
Self-Rising Flour
2
tsp
Baking Powder
8
tbsp
Cocoa Powder
150
g
Caster Sugar
for brittle
400
g
Icing Sugar
Dairy
350
g
Butter
soft, plus extra for greasing
6
piece
Egg
free-range, beaten
1
dash
Milk
if necessary to slacken mixture
70
g
Butter
softened, for frosting
100
g
Soured Cream
NutsSeeds
100
g
Peanut
roasted
400
g
Peanut Butter
smooth

Method

1
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