Estimated Nutrition
Calories
785.4
kcal / serving
7854.2 kcal total
Carbs
61.2g
per serving
612.4 g total
Fat
54.2g
per serving
542.1 g total
Protein
14.9g
per serving
148.5 g total
Cook Time
60
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
25
g
225
g
Icing Sugar
sifted
40
g
1
tsp
175
g
Plain Chocolate
broken into pieces
5
tsp
1
piece
Cocoa Powder
for dusting
Dairy
200
g
Unsalted Butter
softened
15
g
Butter
melted
200
g
Egg White
pasteurised
6
piece
Egg
free-range
85
g
Clarified Butter
melted
300
ml
Double Cream
whisked to soft peaks
300
ml
Double Cream
for decoration, whisked to soft peaks
Fruits
1
piece
Orange
zest and juice
GrainsCereals
220
g
40
g
Liquids
300
ml
NutsSeeds
225
g
Other
1
piece
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15