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Chocolate and Orange Mousse Cake

An elaborate joconde sponge adorns a rich chocolate orange mousse, finished with an orange gelée and decorative cream curls.

BakingDessertChocolateOrangeCakeMousse
Estimated Nutrition
Calories
785.4
kcal / serving
7854.2 kcal total
Carbs
61.2g
per serving
612.4 g total
Fat
54.2g
per serving
542.1 g total
Protein
14.9g
per serving
148.5 g total
Cook Time
60
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Icing Sugar
25
g
Granulated Sugar
225
g
Icing Sugar
sifted
40
g
Cocoa Powder
1
tsp
Powdered Gelatine
175
g
Plain Chocolate
broken into pieces
5
tsp
Arrowroot
1
piece
Cocoa Powder
for dusting
Dairy
200
g
Unsalted Butter
softened
15
g
Butter
melted
200
g
Egg White
pasteurised
6
piece
Egg
free-range
85
g
Clarified Butter
melted
300
ml
Double Cream
whisked to soft peaks
300
ml
Double Cream
for decoration, whisked to soft peaks
Fruits
1
piece
Orange
zest and juice
GrainsCereals
220
g
Plain Flour
40
g
Plain Flour
Liquids
300
ml
Orange Juice
NutsSeeds
225
g
Ground Almond
Other
1
piece
Orange Food Colouring

Method

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