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Chocolate and Cranberry Roulade

A festive chocolate meringue roulade filled with whipped cream, raspberry purée, and dried cranberries, served with chocolate sauce.

VegetarianDessertGluten FreeChocolateFestiveCranberry
Estimated Nutrition
Calories
789.1
kcal / serving
3156.4 kcal total
Carbs
79.9g
per serving
319.4 g total
Fat
49.1g
per serving
196.2 g total
Protein
7.1g
per serving
28.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Icing Sugar
Plus extra for filling and dusting
40
g
Caster Sugar
10
ml
Cornflour
Sieved
15
ml
Cocoa Powder
Plus extra for dusting
CondimentsSauces
1
piece
Chocolate Sauce
For serving
Dairy
5
piece
Egg White
Free-range
400
ml
Double Cream
Fruits
150
ml
Raspberry
Puréed
200
g
Cranberry
Dried
NutsSeeds
1
pod
Vanilla Pod
Split and seeds scraped out

Method

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