Chocolate and Cherry Slice

A decadent chocolate and cherry traybake with walnuts, served with clotted cream and raspberries for a perfect picnic treat.

Baking Vegetarian Dessert Chocolate Picnic

Estimated Nutrition

Calories

856.5

kcal / serving

6852 kcal total

Carbs

73.6g

per serving

588.4 g total

Fat

58.2g

per serving

465.2 g total

Protein

9.8g

per serving

78.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Dark Chocolate

225

Light Brown Sugar

Self-Rising Flour

sifted

tsp

Baking Powder

200

Milk Chocolate

chopped

Dairy

225

Unsalted Butter

piece

Egg

free-range

Fruits

100

Glacé Cherries

chopped

NutsSeeds

175

Walnut

shelled, skinned, and chopped

pinch

Salt

Method

Preheat the oven to 190°C and line a 20cm square baking tin with parchment.

Melt the dark chocolate and butter together over a pan of simmering water.

Whisk the eggs until light and beat in the sugar until fluffy.

Mix the flour, baking powder, and walnuts in a separate bowl.

Stir the melted chocolate, flour mixture, milk chocolate, cherries, and salt into the eggs.

Pour the batter into the tin and bake for 40 minutes.

Remove from the oven and allow to cool completely in the tin.

Cut into squares and serve with cream, berries, mint, and icing sugar.