Estimated Nutrition
Calories
753.1
kcal / serving
4518.5 kcal total
Carbs
67.6g
per serving
405.8 g total
Fat
50.9g
per serving
305.2 g total
Protein
8.7g
per serving
52.4 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
Caster Sugar
for the sponge
0.5
tsp
2
tbsp
2
tbsp
100
g
Caster Sugar
for the honeycomb
1.5
tsp
250
g
Dark Chocolate
70% cocoa solids, finely chopped
50
g
Caster Sugar
for the torte
Dairy
15
g
Unsalted Butter
plus extra for greasing
2
piece
Egg
free-range
430
ml
Double Cream
whipped to soft peaks
GrainsCereals
60
g
Plain Flour
sieved
Liquids
Other
1
piece
Edible Gold Dust
to decorate
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14