Chocolate and Blueberry Brownies

Sweet brownies made by mixing cocoa, flour, and butter, topped with fresh blueberries and baked until soft and fudgy.

Baking Vegetarian Dessert Blueberry Chocolate

Estimated Nutrition

Calories

1135.2

kcal / serving

1135.2 kcal total

Carbs

102.5g

per serving

102.5 g total

Fat

74.8g

per serving

74.8 g total

Protein

18.4g

per serving

18.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

tsp

to dust

Dairy

Butter

softened

piece

Egg

free-range, beaten

1.5

tbsp

Milk

Double Cream

to serve

Fruits

100

Blueberry

fresh

Method

Cut the warm cake into squares.

Bake for 18 to 20 minutes until the center remains soft.

Preheat the oven to 180°C.

Serve warm with a dusting of icing sugar and a drizzle of double cream.

Mix sugar, self-raising flour, softened butter, and cocoa powder in a bowl.

Scatter the fresh blueberries over the top of the batter.

Spoon the mixture into a greased and lined 20cm baking tin.

Add the beaten egg and milk until the mixture is thick and smooth.