Chocolate and Blackberry Mousse Cake with Vanilla Ice Cream and Blackberry Sauce
A light chocolate mousse cake baked with fresh blackberries, served with homemade vanilla ice cream and warm buttery blackberries.
Estimated Nutrition
Calories
908.8
kcal / serving
5452.8 kcal total
Carbs
59.4g
per serving
356.5 g total
Fat
68.7g
per serving
412.2 g total
Protein
14.7g
per serving
88.4 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Fruits
150
g
Blackberry
fresh
NutsSeeds
1
piece
Vanilla Pod
split lengthways and seeds scraped out
Method
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