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Chocolate and Ale Cake with Muscovado Malt Cream

A moist dark ale chocolate cake baked in a loaf tin, topped with chocolate icing and malted whipped cream.

BakingVegetarianDessertChocolateCakes
Estimated Nutrition
Calories
848.1
kcal / serving
6784.5 kcal total
Carbs
97.6g
per serving
780.4 g total
Fat
47.8g
per serving
382.1 g total
Protein
6.8g
per serving
54.2 g total
Cook Time
35
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Cocoa Powder
275
g
Soft Dark Brown Sugar
0.25
tsp
Baking Powder
1
tsp
Bicarbonate Soda
220
g
Dark Chocolate
Minimum 70% cocoa solids
220
g
Icing Sugar
50
g
Muscovado Sugar
Dairy
110
g
Butter
Softened
2
piece
Egg
Free-range
100
g
Butter
Soft for icing
250
ml
Double Cream
GrainsCereals
175
g
Plain Flour
Liquids
200
ml
Dark Ale
Plus 4 tablespoons for the icing
NutsSeeds
1
pinch
Salt
Other
50
g
Malt Extract

Method

1
2
3
4
5
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9
10
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