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Chocolate Éclairs

Hand-piped choux pastry éclairs filled with chocolate-infused crème pâtissière and finished with a smooth cocoa fondant glaze.

BakingVegetarianDessertFrenchChocolatePastry
Estimated Nutrition
Calories
262.1
kcal / serving
3145.2 kcal total
Carbs
34.7g
per serving
416.1 g total
Fat
11.6g
per serving
138.6 g total
Protein
4.9g
per serving
58.4 g total
Cook Time
35
minutes
Serves
12
éclairs
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
20
g
Unsweetened Chocolate
100% cocoa solids
1
tbsp
Strong Cocoa Powder
sifted, for filling
200
g
White Fondant Icing
1
tbsp
Cocoa Powder
for glaze
Dairy
60
ml
Whole Milk
50
g
Unsalted Butter
at room temperature
4
piece
Medium Free-Range Eggs
beaten
GrainsCereals
100
g
Plain Flour
Liquids
60
ml
Water
1
tsp
Water
for glaze, use 1-2 tsp
NutsSeeds
1
pinch
Sea Salt
Other
450
g
Pastry Cream
crème pâtissière, at room temperature

Method

1
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