Chive Blinis with Caviar and Soured Cream

Savory homemade pancakes topped with rich soured cream and caviar, featuring fresh chives and a light, yeasted batter.

Vegetarian Seafood Appetiser Party Food Russian

Estimated Nutrition

Calories

333.1

kcal / serving

1332.5 kcal total

Carbs

27.2g

per serving

108.6 g total

Fat

22.1g

per serving

88.4 g total

Protein

11.5g

per serving

45.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Fresh Yeast

crumbled

Dairy

150

Milk

warmed

piece

Egg White

free-range

150

Soured Cream

GrainsCereals

150

Plain Flour

NutsSeeds

tsp

Salt

tbsp

Chive

fresh, finely chopped

OilsFats

tbsp

Olive Oil

Seafood

Caviar

Method

Combine flour and salt in a bowl and crumble in the yeast.

Top warm blinis with soured cream and caviar to serve.

Fry spoonfuls of batter for 45-60 seconds per side until golden and drain on paper.

Heat olive oil in a frying pan over medium heat.

Fold the egg whites and chives into the rested batter.

Whisk the egg whites until soft peaks form.

Mix the warm milk into the flour to form a thick batter and rest for one hour.

Warm the milk in a pan over low heat.