Chinese-Style Stir-Fried Beef with Spring Onions and Green Peppers

A quick, high-heat stir-fry featuring seasoned beef, crisp green peppers, ginger, and spring onions in a savory soy-sesame sauce.

Dinner Quick Beef High Protein Stir-Fry

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

16.5g

per serving

16.5 g total

Fat

43.6g

per serving

43.6 g total

Protein

37.8g

per serving

37.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Liquids

Water

boiling

Meat

125

Beef Steak

finely sliced

NutsSeeds

Chinese Five-Spice Powder

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Sesame Seed

toasted

handful

Coriander

fresh, chopped

tbsp

Chive

fresh, chopped

OilsFats

Vegetable Oil

Sesame Oil

Vegetables

0.5

piece

Green Pepper

finely sliced

stalk

Spring Onion

finely sliced

Ginger

fresh, finely sliced

Method

Season slices of beef with five-spice, salt, and pepper.

Heat vegetable oil in a wok until it is very hot.

Fry the beef over high heat for 30 seconds.

Add sliced pepper, spring onions, and ginger to the wok.

Garnish with toasted sesame seeds, coriander, and chopped chives.

Fry the vegetables for 2 minutes.

Stir in the soy sauce and sesame oil to coat well.

Add a splash of boiling water and stir before transferring to a bowl.