Chinese Sticky Rice

A simple method for cooking tender, fluffy glutinous rice by boiling, simmering, and fluffing with a spatula.

Estimated Nutrition

Calories

261

kcal / serving

1044 kcal total

Carbs

57.8g

per serving

231 g total

Fat

0.4g

per serving

1.5 g total

Protein

5.3g

per serving

21 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

GrainsCereals

300

washed

Liquids

500

Add rice and 500ml water to a pan, cover, and cook on high heat for 15 minutes.

Reduce heat to low and simmer for 3 to 4 minutes until water is absorbed and rice is tender.

Remove from heat and fluff the grains with a spatula before serving.

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