Chinese Beef with Cashews and Soy Chilli Dressing

Pan-fried sirloin steak served over rice noodles with a spicy soy, honey, and lime glaze.

Quick Beef Noodles High Protein Dairy Free

Estimated Nutrition

Calories

712.4

kcal / serving

712.4 kcal total

Carbs

82.8g

per serving

82.8 g total

Fat

28.5g

per serving

28.5 g total

Protein

31.2g

per serving

31.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Fruits

0.5

piece

Lime

Juice only

GrainsCereals

100

Rice Noodle

Cooked according to packet instructions

Meat

100

Sirloin Steak

NutsSeeds

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

Other

Honey

Vegetables

piece

Red Chilli

Finely sliced

Method

Rub the olive oil into the steak and season with black pepper.

Fry the steak in a hot pan for 3 to 4 minutes per side until cooked.

Set the steak aside in a warm place to rest.

Add soy sauce, honey, chilli, and lime juice to the pan and mix.

Cook over medium heat for 2 to 3 minutes until a sticky glaze forms.

Slice the steak and place over 100g of cooked rice noodles.

Pour the pan glaze over the steak and noodles to serve.