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Chinese Beef Balls

Mix ingredients into a firm dough, form small balls, and poach in simmering broth for 25 minutes.

DinnerAppetiserMeat
Estimated Nutrition
Calories
30
kcal / serving
600 kcal total
Carbs
0.75g
per serving
15 g total
Fat
2g
per serving
40 g total
Protein
2.25g
per serving
45 g total
Cook Time
25
minutes
Serves
20
marble-sized balls
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
0.5
unit
Egg
Beaten
Meat
225
g
Beef
Finely minced
NutsSeeds
1
pinch
Salt
1
pinch
Pepper
Vegetables
2
Water-Chestnuts
Finely chopped
1
Onion
Small, minced

Method

1
2
3
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