Chinese Beef Balls

Mix ingredients into a firm dough, form small balls, and poach in simmering broth for 25 minutes.

Estimated Nutrition

Calories

kcal / serving

600 kcal total

Carbs

0.75g

per serving

15 g total

Fat

per serving

40 g total

Protein

2.25g

per serving

45 g total

Cook Time

minutes

Serves

marble-sized balls

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

0.5

unit

Beaten

Meat

225

Finely minced

NutsSeeds

pinch

pinch

Vegetables

Finely chopped

Small, minced

Mix all the ingredients evenly to form a firm dough.

Form into small balls.

Poach in gently simmering broth for 25 minutes.