Chilli Steak with a Spicy Cream Sauce and Egg Noodles

Seared sirloin steak served over egg noodles with a zesty white wine, chili, and fresh coriander cream sauce.

Dinner Quick Beef Noodles Spicy Steak

Estimated Nutrition

Calories

952.4

kcal / serving

952.4 kcal total

Carbs

42.5g

per serving

42.5 g total

Fat

68.2g

per serving

68.2 g total

Protein

32.8g

per serving

32.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Double Cream

null

GrainsCereals

Egg Noodles

Cooked and drained

Liquids

100

White Wine

null

Meat

Sirloin Steak

null

NutsSeeds

Salt

To taste

Black Pepper

Freshly ground, to taste

tbsp

Coriander

Fresh, chopped

OilsFats

Olive Oil

null

Vegetables

piece

Red Chilli

Chopped

Method

Serve steak over 85g cooked noodles, pour over the sauce, and garnish with remaining coriander.

Rub the steak with oil and season with salt and pepper.

Chargrill the steak in a smoking hot pan for 2 minutes per side or to your preference.

Remove the steak to a warm plate and rest.

Deglaze the pan with 100ml white wine and simmer until reduced by one third.

Stir in the cream and chilli and cook for 3 minutes.

Mix in half of the coriander and remove from heat.