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Chilli Beef Cornbread Pies

Slow-cooked beef chilli topped with a cheesy cornbread batter and baked until golden and bubbling in individual pie dishes.

Comfort FoodBeefMain CourseSlow CookedCornbread
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
86.7g
per serving
346.8 g total
Fat
54.6g
per serving
218.4 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Cocoa Powder
0.5
tsp
Baking Powder
CondimentsSauces
1
tbsp
Tomato Puré
Dairy
115
g
Unsalted Butter
melted and cooled
2
piece
Egg
beaten
250
ml
Buttermilk
120
g
Cheddar Cheese
grated
GrainsCereals
125
g
Plain Flour
125
g
Cornmeal
LegumesPulses
400
g
Kidney Beans
canned, drained and rinsed
Liquids
200
ml
Beef Stock
rich
Meat
500
g
Shin Beef
trimmed and cut into 1cm cubes
NutsSeeds
2
clove
Garlic
crushed
1
tsp
Dried Oregano
1
g
Salt
to taste
1
g
Black Pepper
to taste
0.5
tsp
Salt
for cornbread
OilsFats
2
tbsp
Sunflower Oil
for frying
Vegetables
1
piece
Onion
chopped
1
piece
Red Chilli
finely chopped
400
g
Chopped Tomato
canned
3
piece
Roasted Red Pepper
from a jar, deseeded and chopped
1
piece
Green Chilli
deseeded and finely chopped

Method

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