Chilli Apple Jelly

A sweet and spicy preserve made by simmering Bramley apples into a pulp, straining, and boiling with sugar and chillies.

Vegetarian Vegan Dairy Free Spicy Gluten Free Condiment Preserve

Estimated Nutrition

Calories

6780

kcal / serving

6780 kcal total

Carbs

1715g

per serving

1715 g total

Fat

8.2g

per serving

8.2 g total

Protein

7.5g

per serving

7.5 g total

Cook Time

minutes

Serves

litres

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

1.5

Preserving Sugar

Approximately 450g for every 500ml of juice

Fruits

Bramley Apple

Roughly cut, including pips and core

Liquids

unit

Cold Water

Enough to cover the fruit

NutsSeeds

Chili Flakes

Approximately 5g for every 500ml of juice

Method

Pour the jelly through a funnel into jars sterilized at 90°C and seal.

Let the jelly settle for a few minutes and skim the surface again.

Skim the surface and boil vigorously for 20 minutes until reaching 105°C.

Boil the mixture while stirring until the sugar dissolves.

Measure the juice and add 450g of sugar and 5g of chilli flakes per 500ml of liquid.

Drain the mixture through a sterilized jelly bag into a container for 4 hours.

Bring to a boil and simmer for 40 minutes until fruit is pulpy.

Place roughly cut apples into a preserving pan and cover with cold water.