Chilli, Mango and Coconut Muffins

Sweet and spicy vegetarian muffins made with mango, red chilli, and creamed coconut, baked until golden and fluffy.

Baking Vegetarian Mango Coconut Chilli Muffins

Estimated Nutrition

Calories

364.2

kcal / serving

2185.1 kcal total

Carbs

43.5g

per serving

261.2 g total

Fat

19.7g

per serving

118.4 g total

Protein

4.6g

per serving

27.8 g total

Cook Time

minutes

Serves

muffins

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

110

Self-Rising Flour

Dairy

110

Butter

Plus extra for greasing

tbsp

Creamed Coconut

Grated

piece

Egg

Free-range

Fruits

0.5

piece

Mango

Peeled and roughly diced

Vegetables

0.5

piece

Red Chilli

De-seeded and finely chopped

Method

Preheat the oven to 200°C.

Grease a six-hole muffin tin with butter.

Divide the mixture into the tin and bake for 15 minutes until a skewer comes out clean.

Blend butter, coconut, sugar, flour, and eggs in a food processor until smooth.

Transfer the mixture to a bowl and stir in the mango and chilli.