Chilled Lobster Consommé

A refined, chilled lobster broth served with lobster meat, blanched vegetables, and fresh herbs, perfect for an elegant appetiser.

Seafood High Protein Gourmet Lobster Consommé

Estimated Nutrition

Calories

356.2

kcal / serving

1424.8 kcal total

Carbs

11.2g

per serving

44.6 g total

Fat

15.6g

per serving

62.2 g total

Protein

28.1g

per serving

112.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Puré

Dairy

piece

Egg White

free-range

LegumesPulses

100

Broad Bean

blanched and shelled

Liquids

Brandy

for deglazing

1.5

litre

Chicken Stock

NutsSeeds

clove

Garlic

chopped

piece

Star Anise

Coriander Seed

sprig

Tarragon

for clarification

piece

Tarragon Leaf

to taste

OilsFats

Olive Oil

a dash for frying

Other

piece

Lobster Shells

from lobster tails

bottle

Lemon Oil

for drizzling

Seafood

piece

Lobster Meat

cooked tails and claws

Vegetables

0.5

bulb

Fennel

finely chopped

piece

Plum Tomato

0.5

piece

Carrot

for clarification

0.5

piece

Shallot

for clarification

bunch

Baby Carrot

blanched and cut into 1cm batons

bunch

Baby Leeks

blanched and cut into batons

100

Samphire

blanched

Method

Arrange lobster meat and garnish in bowls, pour over the cold consommé, and finish with lemon oil.

Strain through double muslin, season to taste, and chill in the fridge.

Make a hole in the crust and simmer for 20 minutes.

Fry lobster shells in olive oil for five minutes, deglaze with brandy, and drain.

Bring the mixture to a simmer until a crust forms.

Blend clarification ingredients and whisk into the chilled lobster stock.

Simmer for 40 minutes, strain through muslin, and leave to cool completely.

Stir in tomato purée for three minutes before adding shells, stock, brandy, and tomatoes.

Fry carrots, fennel, garlic, star anise, coriander seeds, and shallots in olive oil for five minutes.