Chicken with Rice, Peas and Dumplings
A classic Caribbean dish featuring spicy fried chicken served with coconut rice, kidney beans, savory sauce, and fried dumplings.
Estimated Nutrition
Calories
869.1
kcal / serving
5214.6 kcal total
Carbs
103.1g
per serving
618.6 g total
Fat
32.7g
per serving
196.2 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
2
tbsp
1
tbsp
GrainsCereals
400
g
175
g
LegumesPulses
400
g
Red Kidney Beans
canned
Liquids
400
ml
Coconut Milk
canned
Meat
6
piece
Chicken Breast
boneless
NutsSeeds
OilsFats
3
tbsp
Oil
for frying dumplings
1
unit
Sunflower Oil
for deep-frying
Vegetables
1
piece
Scotch Bonnet
deseeded and chopped
2
piece
Spring Onion
chopped
1
piece
Onion
chopped
0.5
piece
Red Pepper
chopped
0.5
piece
Green Pepper
chopped
0.5
piece
Yellow Pepper
chopped
0.5
piece
Scotch Bonnet
deseeded and chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12