Chicken with Rice, Peas and Dumplings

A classic Caribbean dish featuring spicy fried chicken served with coconut rice, kidney beans, savory sauce, and fried dumplings.

Estimated Nutrition
Calories
869.1
kcal / serving
5214.6 kcal total
Carbs
103.1g
per serving
618.6 g total
Fat
32.7g
per serving
196.2 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
GrainsCereals
LegumesPulses
400
g
Liquids
400
ml
Meat
6
piece
NutsSeeds
1
sprig
1
to taste
1
to taste
Black Pepper
freshly ground
0.5
tsp
Salt
for dumplings
OilsFats
3
tbsp
Oil
for frying dumplings
1
unit
Sunflower Oil
for deep-frying
Vegetables
1
piece
Scotch Bonnet
deseeded and chopped
2
piece
1
piece
Onion
chopped
0.5
piece
Red Pepper
chopped
0.5
piece
0.5
piece
0.5
piece
Scotch Bonnet
deseeded and chopped

Method

1
2
3
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5
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