Chicken with Chorizo

Sautéed chicken and spicy chorizo cooked in a creamy sauce, served alongside seasoned rice and peas.

Chicken Quick Main Course Chorizo Spanish

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

65.4g

per serving

65.4 g total

Fat

82.1g

per serving

82.1 g total

Protein

46.5g

per serving

46.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

null

GrainsCereals

200

Rice

freshly cooked

Meat

0.5

piece

Chicken Breast

cut into bite-sized cubes

Chorizo

sliced

NutsSeeds

Paprika

null

OilsFats

Olive Oil

null

Vegetable Oil

null

Vegetables

0.5

piece

Onion

peeled and diced

100

Pea

cooked

Method

Add chicken and brown it before stirring in chorizo and paprika.

Stir in the double cream and transfer the pan to the oven.

Preheat the oven to 220°C.

Heat olive oil in a non-stick frying pan and sauté the onion until soft.

Cook in the oven for 10-12 minutes until the chicken is thoroughly cooked.

Mix together the cooked rice, cooked peas, and vegetable oil in a bowl.

Serve the chicken and chorizo alongside the rice and peas.