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Chicken with Chorizo Bean Stew

Golden-brown chicken legs served atop a hearty stew of chorizo, white haricot beans, tomatoes, and aromatic fresh herbs.

ChickenHigh ProteinChorizoBeansOne Pan
Estimated Nutrition
Calories
1240.1
kcal / serving
2480.2 kcal total
Carbs
60.6g
per serving
121.2 g total
Fat
79.2g
per serving
158.4 g total
Protein
71.3g
per serving
142.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
40
g
Butter
Divided use
Fruits
1
piece
Lemon
Cut in half
LegumesPulses
660
g
White Haricot Beans
Tinned, drained
Liquids
250
ml
Chicken Stock
Meat
2
piece
Chicken Leg
Cut into drumsticks and thighs
200
g
Chorizo
Cut into small chunks
NutsSeeds
1
bulb
Garlic
Half used for roasting, two cloves reserved and chopped
2
sprig
Rosemary
Finely chopped
4
sprig
Thyme
Finely chopped
2
tbsp
Parsley
Flatleaf, roughly chopped
1
1
Sea Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
Divided use
Vegetables
2
piece
Shallot
One halved lengthways, one finely chopped
2
piece
Tomato
Peeled, seeds removed, and finely chopped

Method

1
2
3
4
5
6
7
8
9
10
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