Estimated Nutrition
Calories
763.6
kcal / serving
3054.4 kcal total
Carbs
14.7g
per serving
58.8 g total
Fat
58.7g
per serving
234.6 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Fruits
1
piece
Lemon
juiced and zested
NutsSeeds
OilsFats
Vegetables
3
piece
Red Pepper
cut into 2.5cm squares
2
piece
Aubergine
cut into 2.5cm chunks
2
piece
Red Onion
finely chopped
4
piece
Plum Tomato
seeded and diced
Method
1
2
3
4
5
6
7
8
9
10