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Chicken Puttanesca with Linguine

Simple, hearty pasta featuring seasoned chicken thighs, cherry tomatoes, anchovies, garlic, and capers served over linguine.

ChickenDinnerItalianPastaPuttanesca
Estimated Nutrition
Calories
712
kcal / serving
2848 kcal total
Carbs
53.9g
per serving
215.6 g total
Fat
34.6g
per serving
138.2 g total
Protein
49.1g
per serving
196.4 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
300
g
Linguine
Meat
8
piece
Chicken Thigh
Boneless, skin on
NutsSeeds
1
tbsp
Italian Seasoning
Mixture of basil, oregano, and parsley
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
2
clove
Garlic
Peeled and crushed
0.5
tsp
Chili Flakes
Dried
1
handful
Basil
Fresh leaves
OilsFats
60
ml
Olive Oil
Divided use
Seafood
6
piece
Anchovy Fillet
In oil
Vegetables
1
piece
Onion
Small, peeled and finely chopped
400
g
Cherry Tomato
Canned, Italian
1
tbsp
Caper
Baby capers

Method

1
2
3
4
5
6
7
8
9
10
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