Chicken Pasties
Golden, hand-held pastry pockets filled with seasoned chicken, potatoes, swede, and onions, baked until crisp and piping hot.
Estimated Nutrition
Calories
1135.8
kcal / serving
45432 kcal total
Carbs
110.3g
per serving
4410.8 g total
Fat
64.3g
per serving
2570.2 g total
Protein
29.6g
per serving
1182.5 g total
Cook Time
50
minutes
Serves
40
pasties
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
10
piece
Egg
free-range, beaten
GrainsCereals
4.5
kg
Plain Flour
plus extra for dusting
150
g
Plain Flour
for coating the meat
Liquids
1.2
l
Water
cold
Meat
3
kg
Chicken Thigh
boned, skin removed, finely chopped
NutsSeeds
OilsFats
2.25
kg
Lard
diced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15