Chicken Liver Parfait with Shallot Chutney and Melba Toast
An impressive dinner party recipe featuring smooth chicken liver parfait, sweet shallot chutney, and crisp homemade melba toast.
Estimated Nutrition
Calories
1338.1
kcal / serving
5352.4 kcal total
Carbs
56.1g
per serving
224.5 g total
Fat
109.6g
per serving
438.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
CondimentsSauces
200
ml
Dairy
GrainsCereals
8
slices
White Bread
crusts removed
Liquids
3
tbsp
Meat
500
g
Chicken Liver
trimmed
NutsSeeds
Vegetables
8
piece
Banana Shallot
peeled and cut into rings
4
tbsp
Basil Cress
to garnish
Method
1
2
3
4
5
6
7
8
9
10
11
12