Chicken Liver Parfait with Brandy

A smooth chicken liver starter flavored with brandy and cream, served with toasted brioche and baby salad leaves.

Appetiser French Chicken Livers Make Ahead Brandy

Estimated Nutrition

Calories

552.6

kcal / serving

3315.6 kcal total

Carbs

2.6g

per serving

15.8 g total

Fat

45.4g

per serving

272.4 g total

Protein

30.4g

per serving

182.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Butter

melted

tbsp

Double Cream

Liquids

tbsp

Brandy

Meat

1000

Chicken Liver

cleaned with greenish or sinewy bits removed

NutsSeeds

Salt

to taste

Black Pepper

freshly ground

pinch

Black Peppercorn

crushed, for decoration

Method

Heat 30ml of melted butter in a heavy frying pan until foaming.

Fry the livers gently for 4 minutes without browning and season with salt and pepper.

Add brandy to the pan and flame for a few seconds to burn off the alcohol.

Transfer livers to a food processor and blend while slowly adding the remaining butter.

Clean the chicken livers by removing any green or sinewy bits.

Add the double cream to the processor and blend until smooth.

Pass the mixture through a sieve into a bowl using a wooden spoon.

Transfer to a terrine dish, top with crushed peppercorns and reserved butter, then chill for two hours.

Scoop the chilled parfait onto plates and serve with toasted brioche and salad.