Chicken Liver Pâté

Sautéed chicken livers blended with butter, brandy, and seasonings to create a smooth, chilled appetizer garnished with cranberries and herbs.

Chicken Appetiser Gluten Free French Low Carb

Estimated Nutrition

Calories

624.1

kcal / serving

2496.4 kcal total

Carbs

4.6g

per serving

18.2 g total

Fat

54.6g

per serving

218.4 g total

Protein

28.5g

per serving

113.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

110

Butter

for sautéing onion

Butter

for blending

Butter

for topping

Fruits

piece

Cranberry

fresh, for garnish

Liquids

tbsp

Brandy

Meat

450

Chicken Liver

trimmed and halved

NutsSeeds

clove

Garlic

crushed

tsp

Mustard Powder

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

piece

Bay Leaf

for garnish

Vegetables

piece

Onion

chopped

Method

Melt 110g of butter in a pan over medium heat and sauté onions until soft.

Fry garlic and chicken livers until golden-brown and cooked through.

Stir in brandy, mustard powder, salt, and pepper.

Blend liver mixture with 55g of butter in a food processor until smooth.

Transfer pâté to a ramekin and garnish with cranberries and a bay leaf.

Melt 55g of butter, skim off froth, and pour over the pâté.

Chill in the fridge before serving.