Chicken Korma with Grilled Flatbread

Succulent chicken marinated overnight in aromatic spices and cream, served with homemade grilled flatbreads and fresh coriander.

Chicken Dinner Bread Spicy Curry

Estimated Nutrition

Calories

1062.6

kcal / serving

4250.4 kcal total

Carbs

92.1g

per serving

368.5 g total

Fat

50.6g

per serving

202.4 g total

Protein

60.2g

per serving

240.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

Part of marinade

Fresh Yeast

500

Self-Rising Flour

0.5

tsp

Caster Sugar

For flatbread

Dairy

150

Yogurt

Part of marinade

100

Double Cream

Part of marinade

Meat

piece

Chicken

Whole, skinned and cut into 10 pieces

NutsSeeds

tsp

Salt

Part of marinade

piece

Clove

Whole

pinch

stick

pod

tsp

tsp

0.5

tsp

tsp

clove

Flaked and lightly crushed

tsp

Garam Masala

For serving

tbsp

Coriander

Chopped fresh leaves

0.5

tsp

Salt

For flatbread

OilsFats

tbsp

Vegetable Oil

For the onions

tbsp

Vegetable Oil

For grilling flatbread

Vegetables

Ginger

Fresh piece

piece

Onion

Finely chopped

Admirably

Chicken Korma with Grilled Flatbread

Ingredients

Method