Chicken in Cider

Warming chicken thighs fried with bacon, apples, and cider. A comforting meal perfect served with mashed potato.

Chicken Dinner Bacon One-Pot Cider

Estimated Nutrition

Calories

1090

kcal / serving

2180 kcal total

Carbs

22.3g

per serving

44.5 g total

Fat

76g

per serving

152 g total

Protein

59.3g

per serving

118.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Fruits

piece

Discovery Apples

cored and sliced into wedges

Liquids

300

Dry Cider

Meat

piece

Chicken Thigh

rashers

Smoked Streaky Bacon

cut into postage stamp sized pieces

NutsSeeds

pinch

Salt

to taste

Vegetables

piece

Red Onion

peeled and sliced

Method

Serve the dish immediately from the pot.

Add sliced onion and soften for one minute.

Fry chicken thighs skin-side down for 3 minutes until browned.

Add bacon, flip chicken, and cook for 3 minutes until bacon colors.

Melt 30g of butter in a heavy-based casserole over medium heat.

Add apple wedges and soften for one minute.

Pour in 300ml of cider, season, cover, and simmer for 15 minutes.