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Chicken Fricassée

A comforting classic featuring jointed chicken simmered with mushrooms in a rich cream sauce, served over smooth buttery mash.

ChickenComfort FoodFrench CuisineMain Course
Estimated Nutrition
Calories
1068.1
kcal / serving
4272.2 kcal total
Carbs
56.1g
per serving
224.2 g total
Fat
77.7g
per serving
310.8 g total
Protein
28.9g
per serving
115.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
piece
Egg Yolk
free-range
150
ml
Double Cream
150
g
Butter
150
ml
Milk
full-fat
Liquids
500
ml
Chicken Stock
200
ml
White Wine
Meat
1.5
kg
Chicken
whole, cut into 8 pieces plus carcass
NutsSeeds
3
sprig
Thyme
leaves only
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
tbsp
Flat leaf Parsley
finely chopped
Vegetables
125
g
Pearl Onion
200
g
Button Mushroom
baby
1
kg
Potato
floury, peeled and cut into chunks

Method

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